How To Make Paneer Butter Masala – Paneer Butter Masala Recipie

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How To Make Paneer Butter Masala - Paneer Butter Masala Recipie

How To Make Paneer Butter Masala – Paneer Butter Masala Recipie

How To Make Paneer Butter Masala - Paneer Butter Masala RecipieRestaurant style Paneer butter masala Who does not want to make but this recipe is not so easy and if you make it, then the difference in taste will be seen. But today we have brought for you Restaurant style Paneer butter masala recipe at home at Paneer butter masala recipes.

So Shall we start the recipe:

  • 250 gm fresh paneer
  • 3 spoons Amul Butter
  • 1 teaspoon oil
  • 3 cashmere red chilies
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 Teak Leaf
  • 1-inch cinnamon
  • 3 cloves
  • 2 small cardamom
  • ½ teaspoon black pepper
  • 10 pieces of cashew nuts
  • 1 teaspoon poppy
  • 1 onion finely chopped
  • 6 tomatoes cut
  • ½ teaspoon red chili powder
  • ½ Tsp Garam Masala Powder
  • ½ teaspoon turmeric powder
  • 1 ½ teaspoon Hinz tomato ketchup
  • 1 ½ teaspoon Kasoori Fenugreek
  • 2 tablespoons fresh cream
  • Salt to taste

Now the recipe start paneer butter masala

How To Make Paneer Butter Masala - Paneer Butter Masala RecipieIn a pan or pan, add 1 teaspoon butter and 1 spoon of oil to heat. Now add red chili, ginger paste, ginger paste and all the garam masalas (teaspoon, cinnamon, cloves, cardamom, black pepper). Let it fry while running on the medium flame for 1-2 minutes. Now add cashews, poppy seeds, and onion and mix it on the onions until golden brown. When the onion roams, add tomato and mix it.

Also  Read Here – How to Make An Omelette And Ziploc Omelette

STEP: 2

Leave it to cook on a low flame so that the tomatoes completely dissolve in it and leave oil with the edges. When it starts releasing the oil, immediately close the flame and keep it separate for cooling. On cooling, take out the garam masalas standing in it and mix it in a mixer and place it in a bowl separately from the mixture.

STEP:3

Leave it to cook on a low flame so that the tomatoes completely dissolve in it and leave oil with the edges. When it starts releasing the oil, immediately close the flame and keep it separate for cooling. On cooling, take out the garam masalas standing in it and mix it in a mixer and place it in a bowl separately from the mixture.

STEP: 4

In another pan, make Kusuri Fenugreek powder and make the fine powder and put it in the vegetable with fresh cream and close the flame. Take it ready, prepare our paneer butter masala recipe. Serve it with hot naan, butter naan or rice.

Thanks For Reading about paneer butter masala recipe. it is so tasty and yummy Indian recipes and if you would like this then comment below and tell us how would you like this and if you would give us your feedback then contact us or comment below we will work on your feedback so soon.

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